Slicer BS20

- Decrusting machine

- Separates the crust from the moulded bread, 6 sides. The crust is separated. Breads are continuously fed lengthways

- The loaves are sliced parallel on both sides using a belt slicer. After a 90° turning zone, the same procedure is followed on both sides.

- The machine is ideally suited to being combined with other Hartmann machines such as vertical slicers.

- Product formats and cutting positions can be continuously adjusted without the need for tools. Slicing belt speeds are adjustable

- Doors and hoods allow an easy access for cleaning and maintenance

- Options: lateral transfer of products on exit

- Product dimensions:

- Length: 250- 460 mm / 9,84'' - 18,11''

- Width: 85 - 150 mm / 3,35'' - 5,91''

- Height: 85 - 150 mm / 3,35'' - 5,91''

- Machine dimensionsDimensions : 4815 x 1370 x 2000 mm

189.57" x 53.94" x 78.74

- Weight: 1000 kg

Additional information

Vertical bagging machine SEV025
Flat bottom bags, Pillow bags, Primary packaging, Quad bags, Vertical bagging machines

Machine speed	Up to 60 ppm
Final packaging	Flat bottom bags, Pillow bags, Quad bags
Your product

Machine speed	50 ppm
Final packaging	Block bottom bag
Your product	Bakery, Chocolate factory, Frozen products, Fruits & Vegetables, Meat, Non-food product, Pastry

Machine speed	Up to 120 ppm
Final packaging	Block bottom bag
Your product	Bakery, Chocolate factory, Convenience food, Frozen products, Fruits & Vegetables, Meat, Non-food product, Pastry