Slicer BS20

- Decrusting machine

- Separates the crust from the moulded bread, 6 sides. The crust is separated. Breads are continuously fed lengthways

- The loaves are sliced parallel on both sides using a belt slicer. After a 90° turning zone, the same procedure is followed on both sides.

- The machine is ideally suited to being combined with other Hartmann machines such as vertical slicers.

- Product formats and cutting positions can be continuously adjusted without the need for tools. Slicing belt speeds are adjustable

- Doors and hoods allow an easy access for cleaning and maintenance

- Options: lateral transfer of products on exit

- Product dimensions:

- Length: 250- 460 mm / 9,84'' - 18,11''

- Width: 85 - 150 mm / 3,35'' - 5,91''

- Height: 85 - 150 mm / 3,35'' - 5,91''

- Machine dimensionsDimensions : 4815 x 1370 x 2000 mm

189.57" x 53.94" x 78.74

- Weight: 1000 kg

Additional information

Horizontal flowrappers SEH210
Horizontal flowrappers, Modified atmosphere packaging / Sealing jaws, Primary packaging

Machine speed	Up to 100 ppm
Final packaging	Block bottom bag
Your product	Bakery, Chocolate factory, Convenience food, Frozen products, Fruits & Vegetables, Meat, Non-food product, Pastry

Machine speed	150 ppm
Final packaging	Block bottom bag
Your product	Bakery, Chocolate factory, Confectionery, Convenience food, Frozen products, Fruits & Vegetables, Meat, Non-food product, Pastry

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