Slicer BS20
GENERAL DESCRIPTION
- Decrusting machine
- Separates the crust from the moulded bread, 6 sides. The crust is separated. Breads are continuously fed lengthways
- The loaves are sliced parallel on both sides using a belt slicer. After a 90° turning zone, the same procedure is followed on both sides.
- The machine is ideally suited to being combined with other Hartmann machines such as vertical slicers.
- Product formats and cutting positions can be continuously adjusted without the need for tools. Slicing belt speeds are adjustable
- Doors and hoods allow an easy access for cleaning and maintenance
- Options: lateral transfer of products on exit
TECHNICAL DATA
- Product dimensions:
- Length: 250- 460 mm / 9,84'' - 18,11''
- Width: 85 - 150 mm / 3,35'' - 5,91''
- Height: 85 - 150 mm / 3,35'' - 5,91''
- Machine dimensionsDimensions : 4815 x 1370 x 2000 mm
189.57" x 53.94" x 78.74
- Weight: 1000 kg
Hygienic & Regularity
UP TO 55 BREADS/MIN
Additional information
| Machine speed | |
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| Final packaging | |
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